Coffee Series

Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-Commercial Green Beans
Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-Specialty Coffee
Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-Brew Lab
Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-Silver mona
Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-JWP
Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-AROMAPLUS
Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-Hong Kong Feelings Series Coffee Powder
Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-AROMAPLUS
Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-Silver mona
Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-JWP
Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-Silver mona
Hiangkie Coffee_Coffee Ingredients_Jiangmen Coffee_Hiangkie(Jiangmen)Coffee Co.,Ltd.-
Rainforest cold brew coffee
  • Goods Name:

    Rainforest cold brew coffee

  • Net weight:

    10gx18 bags/bag

  • Origin:

    Colombia

  • Approach:

    Water wash



  • Flavor description:

    Maple syrup, nuts, soft fruit acid, smooth taste

Yirgacheffe
  • Goods Name:

    Yirgacheffe

  • Net weight:

    10gx10bags/box

  • Baking degree:

    Light baking

  • Origin:

    Ethiopia

  • Flavor description:

    Lemon, jasmine fragrance

Mandheling
  • Goods Name:

    Mandheling

  • Net weight:

    10gx10bags/box

  • Baking degree:

    Medium roast

  • Origin:

    Sumatra

  • Flavor description:

    Spices, spruce

Black Forest Blend Ear Coffee
  • Goods Name:

    Black Forest Blend Ear Coffee

  • Net weight:

    10gx10bags/box

  • Baking degree:

    Medium deep baking

  • Origin:

    Colombia, Brazil, Indonesia

  • Flavor description:

    Dark chocolate, almond, caramel sweet

Mona Lisa Blend  Ear Coffee
  • Goods Name:

    Mona Lisa Blend Ear Coffee

  • Net weight:

    10gx10bags/box

  • Baking degree:

    Medium deep baking

  • Origin:

    Colombia, Brazil, Indonesia

  • Flavor description:

    Sweet potato, balanced slightly soft and low acid

Bright Emissary blend ear coffee
  • Goods Name:

    Bright Emissary blend ear coffee

  • Net weight:

  • 10gx10bags/box

  • Baking degree:

    Medium roast

  • Origin:

    Yunnan, China, Colombia

  • Flavor description:

    Fruit acid, fruit rhyme

Champion Blend C5 Italian Blend (100% Arabica)
  • Goods Name:

    Champion Blend C5 Italian Blend (100% Arabica)

  • Net weight:

    500g

  • Baking degree::

    Medium deep baking

  • Origin:

    Indonesia, Brazil, Colombia

  • Flavor description:

    Round taste, almonds, toast

Espresso Plus ER+
  • Goods Name:

    Espresso Plus ER+

  • Net weight:

    500g

  • Baking degree:

    Medium deep baking

  • Origin:

    Yegacheffe, Colombia, Vietnam

  • Flavor description:

    Heavy taste, fruity, nutty


Hong Kong version Espresso Plus ER+
  • Goods Name:

    Hong Kong version Espresso Plus ER+

  • Net weight:

    10gx8 packs/box

  • Baking degree:

    Medium deep baking

  • Origin:

    Yegacheffe, Colombia, Brazil

  • Flavor description:

    Creamy taste, with fruit acidity, with a chocolate aftertaste

Hong Kong version Champion Blend C5 Italian blend (100% Arabica)
  • Goods Name:

    Hong Kong version Champion Blend C5 Italian blend (100% Arabica)

  • Net weight:

    10gx18 bags/bag

  • Origin:

    Indonesia, Brazil, Colombia

  • Flavor description:

    The taste is heavy and bright with fruit acidity, and the latter part is spicey

Grizzly Blend ear coffee
  • Goods Name:

    Grizzly Blend ear coffee

  • Net weight:

    10gx5 bags/box

  • Baking degree:

    Medium deep roast

  • Origin:

    Yun Nan China

  • Flavor description:

    Caramel, chocolate, balanced taste

White Deer Blend ear coffee
  • Goods Name:

    White Deer Blend ear coffee

  • Net weight:

    10gx5 bags/box

  • Baking degree:

    Medium roast

  • Origin:

    Colombia

  • Flavor description:

    Fruit acid, fruit rhyme

Silver Fox Blended Ear Coffee
  • Goods Name:

    Silver Fox Blended Ear Coffee

  • Net weight:

    10gx5 bags/box

  • Baking degree:

    Medium roast

  • Origin:

    Yunnan, China, Colombia

  • Flavor description:

    Green apple, rich in acid

HK Feeling Supreme Blended Coffee
  • Goods Name:

    HK Feeling Supreme Blended Coffee

  • Net weight:

    2.27kg 

  • Baking degree:

    Medium deep baking

  • Flavor description:

    Fragrant and sweet

Yegachefi
  • Goods Name:

    Yegachefi

  • Producing area:

    Ethiopia Yegachefi

  • Harvest period:

    September to February

  • Division level:

    G2

  • Variety:

    Arabica



  • Processing methods:

    Water wash

  • Packing specification:

    60KG/bag

  • Flavor profile:

    Lemon, Ginger flower

Vietnamese Loto
  • Goods Name:

    Vietnamese Loto

  • Producing area:

    Calais

  • Harvest period:

    July to November


  • Division level:



  • Variety:

    Robusta


  • Processing methods:

    Water wash

  • Packing specification:

    60KG/bag

  • Flavor profile:

    Malt


Colombia
  • Goods Name:

    Colombia

  • Producing area:

    Huila

  • Harvest period:

    January to May

  • Classification:

    excelso / supremo

  • Variety:

    Arabica



  • Processing methods:

    Water wash

  • Packing specification:

    70KG/bag

  • Flavor profile:

    Nuts, fruit acid

Brazil
  • Goods Name:

    Brazil

  • Producing area:

    Santos

  • Harvest period:

    May to September

  • Division level:

    NY2

  • Variety:

    Arabica



  • Processing methods:

    Sun exposure

  • Packing specification:

    60KG/bag

  • Flavor profile:

    Nuts, dark chocolate

Colombia pink bourbon
  • Goods Name:

    Colombia pink bourbon

  • Producing area:

    Colombia huila

  • Harvest period:

    January to May



  • Division level:


  • Variety:

    Pink bourbon

  • Planting height:

    Anaerobic washing

  • Processing methods:

    Red honey treatment

  • Packing specification:

    15kg /bag

  • Flavor profile:

    Raspberry, chocolate

Brumas, Costa Rica
  • Goods Name:

    Brumas, Costa Rica

  • Producing area:

    Costa Rica

  • Harvest period:

    October to March

  • Division level:

    SHB

  • Variety:

    Kadura

  • Planting height:

    1350m

  • Processing methods:

    Red honey treatment

  • Packing specification:

    50Lb/pack

  • Flavor profile:

    Peanuts, apples

Mount Nieri, Kenya
  • Goods Name:

    Mount Nieri, Kenya

  • Producing area:

    Nieri Mountain Village, Kenya

  • Harvest period:

    November to December



  • Variety:

    SL28,ruiru 11

  • Planting height:

    1800m

  • Processing methods:

    Water wash

  • Packing specification:

    15KG /bag

  • Flavor profile:

    Dried berries, cherries, dark chocolate

Yunnan
  • Goods Name:

    Yunnan

  • Producing area:

    Yunnan Pu'er Menglian

  • Harvest period:

    October to February

  • Variety:

    Arabica Katim

  • Planting height:

    1750m

  • Processing methods:

    Anaerobic sun exposure

  • Packing specification:

    60KG /bag

  • Flavor characteristics:

    Tropical fruit, wine

Aroma One
  • Goods Name:

    Aroma One

  • Net weight:

    500g

  • Baking degree:

    Light baking

  • Origin:

    Ethiopia

  • Flavor description:

    Cane sugar, citrus, peach (concentrated)/white chocolate, vanilla ice cream (milk coffee)


Aroma No. 5
  • Goods Name:

    Aroma No. 5

  • Net weight:

    500g

  • Baking degree:

    Medium roast

  • Origin:

    Colombia, Ethiopia, Costa Rica

  • Flavor description:

    Nuts, yellow peach fruit acid (concentrated) / spices, chocolate milk, black molasses (milk coffee)


Aroma No. 6
  • Goods Name:

    Aroma No. 6

  • Net weight:

    500g

  • Baking degree:

    Medium deep roast

  • Origin:

    Guatemala, Colombia, Yunnan

  • Flavor description:

    Cocoa, walnuts, dark chocolate (concentrated)/chocolate milk, hazelnuts (milk coffee)


Aroma No. 7
  • Goods Name:

    Aroma No. 7

  • Net weight:

    500g

  • Baking degree:

    Medium deep roast

  • Origin:

    Ethiopia, Costa Rica, Colombia

  • Flavor description:

    Cream, plums, caramel (concentrated)/vanilla, white chocolate (milk coffee)

Mexi Aroma Mexican style (100% Arabica)
  • Goods Name:

    Mexi Aroma Mexican style (100% Arabica)

  • Net weight:

    500g

  • Baking degree:

    Medium deep baking

  • Origin:

    Mexico, Colombia, Ethiopia

  • Flavor description:

    Creamy taste, floral, caramel sweet


MC5 Italian blending
  • Goods Name:

    MC5 Italian blending

  • Net weight:

    500g

  • Baking degree:

    Medium deep baking

  • Origin:

    Indonesia, Brazil, Colombia

  • Flavor description:

    Nuts, chocolate, berries


Decaffeinated coffee
  • Goods Name:

    Decaffeinated coffee

  • Net weight:

    500g

  • Baking degree:

    Medium deep baking

  • Origin:

    Colombia

  • Flavor description:

    Fruit tart, cinnamon, smooth taste


Sumiyaki Charcoal Coffee
  • Goods Name:

    Sumiyaki Charcoal Coffee

  • Net weight:

    500g

  • Baking degree:

    Medium deep baking

  • Origin:

    East Africa, South America

  • Flavor description:

    Smooth taste, dark chocolate


Fairtarde Organic (100% Arabica)
  • Goods Name:

    Fairtarde Organic (100% Arabica)

  • Net weight:

    500g

  • Baking degree:

    Medium deep baking

  • Origin:

    Peru

  • Flavor description:

    Smooth taste, sweet caramel, sour fruit


Espresso Roast
  • Goods Name:

    Espresso Roast

  • Net weight:

    500g

  • Baking degree:

    Medium deep baking

  • Origin:

    Brazil's Sirato, Uganda, Mandheling, Vietnam

  • Flavor description:

    Thick taste, hazelnut, lasting rhyme


Mocha Java
  • Goods Name:

    Mocha Java

  • Net weight:

    500g

  • Baking degree:

    Medium roast

  • Origin:

    Indonesia

  • Flavor description:

    Smooth taste, fruit tart, chocolate

Colombia Supremo Blend (100% Arabica)
  • Goods Name:

    Colombia Supremo Blend (100% Arabica)

  • Net weight:

    500g

  • Baking degree:

    Deep roast

  • Origin:

    Colombia, Guatemala, Indonesia

  • Flavor description:

    Medium taste, spice and balanced taste


Champion Blend C5 (100% Arabica)
  • Goods Name:

    Champion Blend C5 (100% Arabica)

  • Net weight:

    500g

  • Baking degree:

    Medium deep baking

  • Origin:

    Indonesia, Brazil, Colombia

  • Flavor description:

    Round taste, almonds, toast

Espresso Plus ER+
  • Goods Name:

    Espresso Plus ER+

  • Net weight:

    500g

  • Baking degree:

    Medium deep baking

  • Origin:

    Yegacheffe, Colombia, Vietnam

  • Flavor description:

    Heavy taste, fruity, nutty


Espresso supreme
  • Goods Name:

    Espresso supreme

  • Net weight:

    500g

  • Baking degree:

  • Medium deep baking

  • Origin:

    Asia, South America, East Africa

  • Flavor description:

    Full of caramel and nut aroma, thick and smooth taste

Espresso royal
  • Goods Name:

    Espresso royal

  • Net weight:

    500g

  • Baking degree:

    Medium deep baking

  • Origin:

    Asia, South America, East Africa

  • Flavor description:

    Rich coffee aroma, rich taste, with strong sweetness

Italian Style coffee
  • Goods Name:

    Italian Style coffee

  • Net weight:

    500g

  • Baking degree:

    Medium deep baking

  • Origin:

    Colombia, Brazil, Indonesia

  • Flavor description:

    Dark chocolate, caramel, with back sweetness, smooth taste

Grizzly Blend
  • Goods Name:

    Grizzly Blend

  • Net weight:

    250g/500g 

  • Baking degree:

    Medium deep roast

  • Origin:

    Yun Nan China

  • Flavor description:

    Caramel, chocolate, balanced taste

White Deer Blend
  • Goods Name:

    White Deer Blend

  • Net weight:

    250g/500g 

  • Baking degree:

    Medium roast

  • Origin:

    Colombia

  • Flavor description:

    Fruit acid, fruit rhyme

Silver Fox Blending
  • Goods Name:

    Silver Fox Blending

  • Net weight:

    250g/500g 

  • Baking degree:

    Medium roast

  • Origin:

    Yunnan, China, Colombia

  • Flavor description:

    Green apple, rich in acid

Yirgacheffe
  • Goods Name:

    Yirgacheffe

  • Net weight:

    227g 

  • Baking degree:

    Light baking

  • Origin:

    Ethiopia

  • Flavor description:

    Lemon, jasmine fragrance

Mandheling
  • Goods Name:

    Mandheling

  • Net weight:

    227g 

  • Baking degree:

    Medium roast

  • Origin:

    Sumatra

  • Flavor description:

    Spices, spruce

Black Forest Blend
  • Goods Name:

    Black Forest Blend

  • Net weight:

    454g 

  • Baking degree:

    Medium deep baking

  • Origin:

    Colombia, Brazil, Indonesia

  • Flavor description:

    Dark chocolate, almond, caramel sweet

Mona Lisa Blend
  • Goods Name:

    Mona Lisa Blend

  • Net weight:

    454g 

  • Baking degree:

    Medium deep baking

  • Origin:

    Colombia, Brazil, Indonesia

  • Flavor description:

    Sweet potato, balanced slightly soft and low acid

Bright Emissary blend
  • Goods Name:

    Bright Emissary blend

  • Net weight:

    454g 

  • Baking degree:

    Medium roast 

  • Origin:

    Yunnan, China, Colombia

  • Flavor description:

    Fruit acid, fruit rhyme

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