Coffee Series
Rainforest cold brew coffee
10gx18 bags/bag
Colombia
Water wash
Maple syrup, nuts, soft fruit acid, smooth taste
Yirgacheffe
10gx10bags/box
Light baking
Ethiopia
Lemon, jasmine fragrance
Mandheling
Medium roast
Sumatra
Spices, spruce
Black Forest Blend Ear Coffee
Medium deep baking
Colombia, Brazil, Indonesia
Dark chocolate, almond, caramel sweet
Mona Lisa Blend Ear Coffee
Sweet potato, balanced slightly soft and low acid
Bright Emissary blend ear coffee
Yunnan, China, Colombia
Fruit acid, fruit rhyme
Champion Blend C5 Italian Blend (100% Arabica)
500g
Indonesia, Brazil, Colombia
Round taste, almonds, toast
Espresso Plus ER+
Yegacheffe, Colombia, Vietnam
Heavy taste, fruity, nutty
Hong Kong version Espresso Plus ER+
10gx8 packs/box
Yegacheffe, Colombia, Brazil
Creamy taste, with fruit acidity, with a chocolate aftertaste
Hong Kong version Champion Blend C5 Italian blend (100% Arabica)
The taste is heavy and bright with fruit acidity, and the latter part is spicey
Grizzly Blend ear coffee
10gx5 bags/box
Medium deep roast
Yun Nan China
Caramel, chocolate, balanced taste
White Deer Blend ear coffee
Silver Fox Blended Ear Coffee
Green apple, rich in acid
HK Feeling Supreme Blended Coffee
2.27kg
Fragrant and sweet
Yegachefi
Ethiopia Yegachefi
September to February
G2
Arabica
60KG/bag
Lemon, Ginger flower
Vietnamese Loto
Calais
July to November
Robusta
Malt
Huila
January to May
excelso / supremo
70KG/bag
Nuts, fruit acid
Brazil
Santos
May to September
NY2
Sun exposure
Nuts, dark chocolate
Colombia pink bourbon
Colombia huila
Pink bourbon
Anaerobic washing
Red honey treatment
15kg /bag
Raspberry, chocolate
Brumas, Costa Rica
Costa Rica
October to March
SHB
Kadura
1350m
50Lb/pack
Peanuts, apples
Mount Nieri, Kenya
Nieri Mountain Village, Kenya
November to December
SL28,ruiru 11
1800m
15KG /bag
Dried berries, cherries, dark chocolate
Yunnan
Yunnan Pu'er Menglian
October to February
Arabica Katim
1750m
Anaerobic sun exposure
60KG /bag
Tropical fruit, wine
Aroma One
Cane sugar, citrus, peach (concentrated)/white chocolate, vanilla ice cream (milk coffee)
Aroma No. 5
Colombia, Ethiopia, Costa Rica
Nuts, yellow peach fruit acid (concentrated) / spices, chocolate milk, black molasses (milk coffee)
Aroma No. 6
Guatemala, Colombia, Yunnan
Cocoa, walnuts, dark chocolate (concentrated)/chocolate milk, hazelnuts (milk coffee)
Aroma No. 7
Ethiopia, Costa Rica, Colombia
Cream, plums, caramel (concentrated)/vanilla, white chocolate (milk coffee)
Mexi Aroma Mexican style (100% Arabica)
Mexico, Colombia, Ethiopia
Creamy taste, floral, caramel sweet
MC5 Italian blending
Nuts, chocolate, berries
Decaffeinated coffee
Fruit tart, cinnamon, smooth taste
Sumiyaki Charcoal Coffee
East Africa, South America
Smooth taste, dark chocolate
Fairtarde Organic (100% Arabica)
Peru
Smooth taste, sweet caramel, sour fruit
Espresso Roast
Brazil's Sirato, Uganda, Mandheling, Vietnam
Thick taste, hazelnut, lasting rhyme
Mocha Java
Indonesia
Smooth taste, fruit tart, chocolate
Colombia Supremo Blend (100% Arabica)
Deep roast
Colombia, Guatemala, Indonesia
Medium taste, spice and balanced taste
Champion Blend C5 (100% Arabica)
Espresso supreme
Asia, South America, East Africa
Full of caramel and nut aroma, thick and smooth taste
Espresso royal
Rich coffee aroma, rich taste, with strong sweetness
Italian Style coffee
Dark chocolate, caramel, with back sweetness, smooth taste
Grizzly Blend
250g/500g
White Deer Blend
Silver Fox Blending
227g
Black Forest Blend
454g
Mona Lisa Blend
Bright Emissary blend
Technical: